I’ve always loved the feel of the French language in my mouth. It’s sweet, smooth, round, rolling. It’s like melted chocolate, with maybe a few crunchy highlights in it: rice krispies, nuts, dried fruits. In high school I studied French for a few years. Unfortunately, in the U.S., the opportunities to speak French are fewContinue reading “The Flavor of French: La Vie En Rose”
Susan Rose: Singing Grandma 